In the current market trend, small flour mills are more and more popular with customers. We receive inquiries about small flour mills every day.
Why do small flour mills get so much attention? First of all, food safety has been paid more and more attention by everyone. Secondly, the small flour mill has many advantages, and it is also used frequently in the family.
The characteristics and suggestions of small flour mill can be summarized as follows:
The applicable scenes are families and small workshops;
2. Powerful function, which can efficiently grind various grains such as wheat, corn and buckwheat, and be used to make pasta such as noodles, steamed bread and bread;
3. The design advantages include light and compact body, simple operation, and multi-step thickness adjustment function to meet the processing needs of different ingredients;
4. Some models have both wet and dry functions, which can be used to treat beans, spices and other ingredients, so that one machine can be used for multiple purposes and save space;
5. The purchase suggestion is to choose 300-1000W power model according to the daily processing capacity;
6. Maintenance tips emphasize the need to clean the blades regularly to maintain the performance of the machine.
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